Fruit Pizza Cookies That Bring Joy to Every Bite

These Fruit Pizza Cookies combine the nostalgic flavors of a classic fruit pizza with a delightful cookie twist.

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Prep Time 20

Cook Time 10

Chilling Time 5

Total Time 35

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Base

1 cup Salted Butter
1 cup Granulated Sugar substitute with brown sugar for a chewier texture
1 whole Egg or a flax egg for vegan option
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract optional
2 teaspoons Baking Powder
2.5 cups All-Purpose Flour substitute with whole wheat flour

For the Frosting

8 ounces Cream Cheese or Neufchâtel cheese for lighter version
0.5 cup Butter softened
2 cups Powdered Sugar or coconut sugar as healthier alternative

For the Toppings

Fresh Fruit (berries, kiwi, banana, mandarin oranges, etc.) choose seasonal fruits for freshness

Equipment

Mixing bowl
Whisk
Spatula
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat the Oven to 350°F (175°C) and prepare sheet pans.
Mix the Cookie Base Ingredients in a large bowl until light and fluffy.
Combine Dry Ingredients gradually into the mixture until a soft dough forms.
Scoop the dough into balls and chill for 5 minutes.
Bake the Cookies for 8-10 minutes until edges are golden.
Prepare the Frosting by blending cream cheese, butter, and sugar until smooth.
Spread frosting on cooled cookies and decorate with fresh fruits.
Serve and Enjoy your decorated Fruit Pizza Cookies!

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cookies are completely cooled before frosting to maintain presentation.

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