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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos for a Fun Dessert Adventure

Fruity Pebbles Cheesecake Tacos combine nostalgia with sophistication, perfect for any gathering.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 cups Fruity Pebbles cereal Any vibrant fruity cereal works well.
  • 1/2 cup Unsalted butter Melted for better mixing.
For the Cheesecake Filling
  • 8 oz Cream cheese Softened to room temperature.
  • 1/2 cup Powdered sugar Sifted to prevent lumps.
  • 1 tsp Vanilla extract Using pure extract gives the best results.
  • 1 cup Whipped cream Fold gently to maintain volume.
For the Garnish
  • 1/2 cup Additional Fruity Pebbles For sprinkling on top.

Equipment

  • Mixing bowl
  • muffin tins or taco-shaped molds
  • Spatula

Method
 

Shell Preparation
  1. In a mixing bowl, combine the Fruity Pebbles cereal with melted butter until every piece is coated. Firmly press this mixture into taco-shaped molds or muffin tins, ensuring they hold their form. Place the molds in the refrigerator to chill for at least 30 minutes.
Cheesecake Filling Preparation
  1. While the shells chill, beat the softened cream cheese in a large mixing bowl until light and fluffy, about 2-3 minutes. Gradually add sifted powdered sugar and vanilla extract, blending until smooth.
Incorporating Whipped Cream
  1. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cheesecake mixture using a spatula.
Assembling Tacos
  1. Once the taco shells have set, carefully remove them from the molds. Generously spoon the creamy cheesecake filling into each shell and sprinkle extra Fruity Pebbles on top.
Serving
  1. Serve the Fruity Pebbles Cheesecake Tacos immediately, or refrigerate for 30 minutes to 1 hour for a firmer dessert.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 220mgPotassium: 150mgSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

Chill taco shells for at least 30 minutes to ensure crispness. Assemble tacos no more than four hours before serving for optimal texture.

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