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Fudgy Chewy Brookies

Fudgy Chewy Brookies: The Ultimate 30-Minute Treat

Enjoy these Fudgy Chewy Brookies, a delightful combination of fudgy brownie texture and chewy cookie edges, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 12 brookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Plain Flour Substitute with gluten-free flour if needed
  • 1/2 cup Cocoa Powder Omitting will alter fudginess
  • 1 teaspoon Baking Powder Skip for denser brookie
  • 1/4 teaspoon Salt Kosher salt is an excellent alternative
  • 100 grams Dark Chocolate (chopped) Feel free to use semi-sweet or milk chocolate
  • 1/2 cup Butter Coconut oil can be used for dairy-free version
  • 2 large Eggs Use flax eggs for vegan option
For Sweetness and Texture
  • 1 cup Caster Sugar Granulated sugar is a suitable substitute
  • 1/4 cup Demerara Sugar Turbinado sugar can work instead
  • 1 teaspoon Vanilla Extract Skipping may impact taste
For the Chocolatey Finish
  • 1 cup Chocolate Chips White chocolate or peanut butter chips can create fun twist

Equipment

  • Mixing bowl
  • Baking Tray
  • Parchment Paper
  • Double boiler
  • Whisk
  • Sifter
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 160°C (320°F) if using a fan setting, or 170°C (338°F) for a conventional oven.
  2. In a heatproof bowl, combine chopped dark chocolate and butter. Melt using a double boiler method.
  3. Whisk together the eggs, caster sugar, and demerara sugar until light and fluffy.
  4. Sift together the plain flour, cocoa powder, baking powder, and salt. Fold into the chocolate chip mixture.
  5. Carefully fold the dry ingredients into the wet ingredients until just combined.
  6. Scoop the dough onto a prepared baking tray, leaving space between each scoop.
  7. Bake for 12 to 14 minutes until the tops are set and lightly crackled.
  8. Allow brookies to cool on the tray for approximately 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1brookieCalories: 200kcalCarbohydrates: 29gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, monitor baking time closely and avoid overmixing when folding in dry ingredients.

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