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–+ servings
Garlic and Rosemary Beef Tips

Garlic and Rosemary Beef Tips for a Cozy Home Dinner

This easy Garlic and Rosemary Beef Tips recipe is perfect for those busy weeknights when you crave something hearty and comforting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Tips
  • 1 pound beef tips Essential for a hearty base; you can substitute with chicken or pork if desired.
  • 4 cloves garlic Adds a sweet and savory depth; use fresh cloves for the best flavor.
  • 2 tablespoons fresh rosemary This fragrant herb enhances the dish; dried can be used in a pinch.
For the Rice
  • 1 cup jasmine rice Perfectly fluffy and aromatic; swap for basmati or brown rice for different textures.
Optional Add-Ons
  • 1 cup sautéed bell peppers Adds color and nutrition; try incorporating for a pop of flavor.
  • 1 medium onion Sweetness complements the beef; caramelize for an extra layer of taste.

Equipment

  • Large Skillet
  • Measuring Cups
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions for Garlic and Rosemary Beef Tips
  1. Prepare Ingredients: Gather your key ingredients for the Garlic and Rosemary Beef Tips. Chop the garlic and finely chop the rosemary.
  2. Sear Beef: Heat a drizzle of olive oil in a large skillet over medium-high heat. Sear the beef tips for about 3-4 minutes on each side.
  3. Add Garlic and Rosemary: After browning, reduce heat to medium and add minced garlic and chopped rosemary. Cook for an additional minute.
  4. Cook Through: Add a splash of beef broth or water, cover, and let it simmer on low for about 10-15 minutes.
  5. Prepare Rice: Cook jasmine rice according to package instructions, usually about 15 minutes until fluffy.
  6. Serve and Enjoy: Plate jasmine rice and top it with the Garlic and Rosemary Beef Tips. Drizzle remaining pan juices over the dish.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Let beef tips sit at room temperature before cooking for better sear. Adjust rosemary according to taste preference.

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