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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups: A Family Favorite Treat

Delicious Garlic Butter Beef Cheeseburger Rollups packed with flavor, perfect for main courses or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rollups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef Choose ground chuck (15-25% fat) for optimal juiciness and flavor.
  • 1 tablespoon Worcestershire Sauce Enhances depth of flavor; soy sauce can serve as a substitute if needed.
  • 1 teaspoon Onion Powder Adds complexity; fresh onions can be used but adjust the quantity accordingly.
  • 1 teaspoon Garlic Powder Provides an additional layer of aromatic flavor; fresh garlic is recommended.
  • 1 teaspoon Smoked Paprika Imparts a subtle smokiness; you can use regular paprika if smoked isn’t available.
  • to taste Salt and Black Pepper Basic seasonings to taste; adjust based on your preference.
For the Cheesy Goodness
  • 1 cup Shredded Cheddar Cheese Adds sharpness; opt for aged cheddar for an enhanced flavor.
  • 1 cup Shredded Mozzarella Cheese Contributes a gooey texture; substitute with Monterey Jack for similar melting properties.
For the Rollup Structure
  • 4 large Flour Tortillas Whole wheat tortillas can be a healthier alternative.
For the Garlic Butter
  • 1/2 cup Butter Unsalted high-fat butter is ideal for better seasoning control.
  • 4 cloves Garlic Fresh garlic is best, avoid pre-peeled or processed varieties.
Optional Garnish
  • 1/2 cup Sliced Pickles For a crunchy texture; swap with jalapeños for a spicy kick.

Equipment

  • Baking Sheet
  • skillet
  • Mixing bowl
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it.
  2. In a large skillet, heat olive oil over medium-high heat, add ground beef and cook, breaking it up until browned and cooked through, about 7-8 minutes.
  3. Remove from heat and stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Let cool slightly.
  4. In a bowl, combine melted butter and minced garlic to create garlic butter, then set aside.
  5. Spread beef mixture on flour tortillas, top with shredded cheeses, and roll tightly.
  6. Place rollups seam-side down on a baking sheet and brush with garlic butter.
  7. Bake for 12-15 minutes, until golden brown and cheese is melted.
  8. Remove from oven, cool for a few minutes, and slice into bite-sized portions.

Nutrition

Serving: 1rollupCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These rollups are quick to prepare and customizable, perfect for gatherings or snacks.

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