Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to the package instructions. Reserve ½ cup of pasta water, then drain the pasta.

While the pasta cooks, season your chicken bites with paprika, Italian seasoning, salt, and pepper. Heat olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4-6 minutes until golden brown and cooked through.

Add minced garlic to the skillet and sauté for an additional minute until fragrant, then remove the chicken and set aside.

In the same skillet, melt an additional 2 tablespoons of butter, then add sautéed garlic. Fry until fragrant, about 30 seconds. Add heavy cream and bring to a gentle simmer, then whisk in Parmesan until melted and smooth, using pasta water to adjust consistency as needed.

Add drained pasta to the sauce and toss to coat. Nestle chicken bites atop pasta, garnish with parsley and extra Parmesan before serving.