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–+ servings
Garlic Butter Roasted Cauliflower

Garlic Butter Roasted Cauliflower: Easy Comfort Food Delight

This Garlic Butter Roasted Cauliflower is a quick and easy side dish that's flavorful and satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 head Cauliflower cut into even-sized florets
For the Garlic Butter
  • 4 tablespoons Unsalted Butter or plant-based butter for vegan option
  • 4 cloves Garlic minced
  • 1 teaspoon Salt adjust according to taste
  • 1 teaspoon Black Pepper freshly ground
For Garnish
  • 2 tablespoons Parsley freshly chopped

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Melt the unsalted butter in a bowl and add minced garlic, salt, and pepper.
  3. Add the cauliflower florets to the bowl and toss until evenly coated.
  4. Spread the coated cauliflower on a lined baking sheet.
  5. Roast for 25-30 minutes, tossing halfway through.
  6. Remove from oven, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 1mg

Notes

Ensure even-sized florets for consistent cooking and avoid overcrowding on the baking sheet.

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