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Garlic Butter Salmon Fettuccine

Garlic Butter Salmon Fettuccine: An Easy, Luxurious Delight

Garlic Butter Salmon Fettuccine is a gourmet dish that combines rich flavors and quick preparations, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Italian
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fettuccine
  • 12 ounces Fettuccine Consider gluten-free pasta for an alternative.
For the Salmon
  • 2 fillets Salmon Fresh is best, but frozen works when thawed.
  • 1 tablespoon Olive Oil Avocado oil can be a substitute.
For the Sauce
  • 2 tablespoons Butter Use vegetable shortening for a dairy-free option.
  • 4 cloves Garlic Fresh minced garlic preferred; use powder if needed.
  • 1 cup Heavy Cream Consider using Greek yogurt mixed with milk for a lighter version.
  • 1 cup Chicken or Vegetable Broth Opt for low-sodium for a healthier dish.
  • 1/2 cup Parmesan Cheese Grana Padano or nutritional yeast as vegetarian alternatives.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust or omit based on taste preference.
For Garnish
  • 2 tablespoons Fresh Parsley Basil or chives can be substitutes.
  • 1 tablespoon Lemon Juice Lime juice is an excellent option.

Equipment

  • Large Pot
  • skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add fettuccine and cook for 8-10 minutes until al dente. Drain and drizzle with olive oil.
  2. Heat a large skillet over medium-high heat, add olive oil and butter. Season salmon with salt and pepper. Sear salmon skin-side down for 3-4 minutes per side until cooked through. Drizzle lemon juice before removing.
  3. In the same skillet, lower heat, add butter, minced garlic, and sauté for about 30 seconds. Pour in heavy cream and broth, simmer for 3-4 minutes. Stir in Parmesan, season with salt, pepper, and red pepper flakes.
  4. Add drained fettuccine to the skillet, toss to coat with sauce. Use reserved pasta water to adjust consistency if needed.
  5. Plate the fettuccine and top with seared salmon. Garnish with parsley and additional Parmesan and red pepper flakes if desired.

Nutrition

Serving: 1plateCalories: 750kcalCarbohydrates: 65gProtein: 35gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Pat salmon dry for a crispy sear; reserve pasta water for adjusting sauce consistency. Always use fresh garlic for the best flavor.

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