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–+ servings
Garlic Butter Sauteed Shrimp

Garlic Butter Sauteed Shrimp in 15 Minutes - A Flavor Boost!

A delightful Garlic Butter Sauteed Shrimp recipe that’s quick, easy, and family-friendly. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Peeled and deveined
For the Sauce
  • 4 tablespoons Unsalted Butter Can use salted butter but adjust salt
  • 4 cloves Garlic Freshly minced
For Seasoning
  • 1 teaspoon Italian Seasoning Can substitute with dried basil, oregano, or thyme
  • 1 teaspoon Sea Salt Adjust based on dietary needs
  • 1/2 teaspoon Black Pepper Freshly cracked
  • 1 teaspoon Smoked Paprika Use regular paprika if preferred
  • 1/2 teaspoon Red Pepper Flakes Adjust to desired spice level
For Brightness
  • 2 tablespoons Lemon Juice Freshly squeezed
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Garlic Butter Sauteed Shrimp
  1. Begin by patting your large shrimp dry with paper towels.
  2. In a small bowl, combine Italian seasoning, sea salt, black pepper, smoked paprika, and red pepper flakes.
  3. Toss your dried shrimp in the seasoning mix until they are evenly coated.
  4. Place a large skillet over medium-high heat and add the unsalted butter.
  5. Add the freshly minced garlic to the melted butter and sauté for about 30 seconds.
  6. Carefully add the seasoned shrimp to the skillet in a single layer.
  7. Once the shrimp are fully cooked, squeeze fresh lemon juice over them.
  8. Finally, stir in the chopped parsley and remove from heat.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 3gProtein: 21gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 900mgPotassium: 300mgVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Patting your shrimp dry is crucial for getting a lovely sear. Avoid overcrowding in the skillet and be mindful of cooking time to ensure tenderness.

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