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Garlic Butter Steak

Garlic Butter Steak: Easy Recipe for Ultimate Flavor Fix

Delicious Garlic Butter Steak recipe that delivers ultimate flavor and high protein, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye or Sirloin Steaks Feel free to substitute with filet mignon or New York strip.
  • 1 tablespoon Olive Oil Can be replaced with canola or avocado oil.
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter Opt for ghee for lactose-free version.
  • 5 cloves Garlic Minced, fresh preferred but garlic powder works.
  • 2 sprigs Fresh Rosemary or Thyme Dried herbs can be used, reduce quantity.
For Seasoning
  • 1 teaspoon Salt Kosher salt is ideal.
  • 1 teaspoon Freshly Ground Black Pepper Adjust to your spice preference.
For Garnishing (Optional)
  • 2 tablespoons Chopped Fresh Parsley Can be replaced with chives.

Equipment

  • skillet
  • Tongs
  • Spoon
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Bring steaks to room temperature by setting them on the counter for 30 minutes.
  2. Season the steaks generously with salt and freshly ground black pepper on both sides.
  3. Preheat the skillet over medium-high heat and add olive oil until it shimmers.
  4. Sear the steaks in the hot skillet for 3-4 minutes without flipping.
  5. Flip the steaks and add butter, garlic, and herbs to the pan, cooking for another 3-4 minutes.
  6. Baste the steaks with the garlic butter mixture as it melts.
  7. Once done, remove the steaks from the skillet and let them rest for 5 minutes.
  8. After resting, slice against the grain, serve, and drizzle with remaining garlic butter.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 2gProtein: 50gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 800mgPotassium: 800mgVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 3mg

Notes

Let the steaks rest after cooking for optimal juiciness and flavor.

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