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Garlic Herb Muffin Pan Potato Galette

Garlic Herb Muffin Pan Potato Galette: Crispy Comfort Awaits

Discover the delightful Garlic Herb Muffin Pan Potato Galette, an easy side dish that elevates any meal with layers of crispy flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 12 galettes
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cooking Essentials
  • 1 can Cooking Spray Prevents sticking; a non-stick spray alternative works just as well.
Potatoes
  • 4 large Russet Potatoes About 2 pounds, peeled
Fats
  • 3 tablespoons Unsalted Butter Melted; adds richness to the dish.
  • 2 tablespoons Olive Oil Provides moisture and flavor.
Flavoring Agents
  • 4 cloves Garlic Minced, enhances the overall flavor.
  • 1 tablespoon Chopped Fresh Thyme Infuses earthy tones.
  • 1 tablespoon Chopped Fresh Rosemary Offers a fragrant touch.
  • 1 teaspoon Fine Sea Salt Elevates and balances flavors.
  • 1 to taste Freshly Ground Black Pepper Essential for seasoning.
  • as needed Thyme and Rosemary Sprigs For garnish.

Equipment

  • 12-cup muffin pan
  • mandoline or sharp knife
  • Large Bowl

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Spray a 12-cup muffin pan generously with cooking spray.
  3. Thinly slice the peeled Russet potatoes into rounds approximately 1/16th inch thick.
  4. In a large bowl, mix together melted butter, olive oil, minced garlic, chopped thyme, rosemary, salt, and freshly ground black pepper. Stir in the potato slices.
  5. Fill each muffin cup with the seasoned potato mixture, pressing down firmly.
  6. Bake for 45-50 minutes, rotating halfway through baking.
  7. Let cool for about 5 minutes before removing from the muffin pan and garnish with fresh herbs.

Nutrition

Serving: 1galetteCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Ensure uniform slices for even cooking. Feel free to substitute herbs based on availability or preference.

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