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Garlic Noodles with Parmesan

Garlic Noodles with Parmesan for a Cozy Weeknight Delight

Discover the comfort of Garlic Noodles with Parmesan, quickly made with minimal effort and satisfying flavors.
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

Cookies
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free version.
  • 1/2 cup Nut Butter (Peanut or Almond) Substitute with sunflower seed butter for nut-free option.
  • 1/3 cup Honey or Maple Syrup Maple syrup works beautifully for a vegan version.
  • 1/3 cup Cocoa Powder Consider swapping for carob powder for a caffeine-free alternative.

Equipment

  • Mixing bowl
  • Spatula
  • Whisk
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats and 1/3 cup of cocoa powder. Whisk to blend thoroughly.
  2. In a separate bowl, combine 1/2 cup of nut butter and 1/3 cup of honey or maple syrup. Stir until smooth.
  3. Pour the wet mixture into the bowl of dry ingredients. Fold until everything is evenly coated.
  4. Line a baking sheet with parchment paper. Portion the mixture into cookie shapes, leaving space between them.
  5. Refrigerate for at least 30 minutes to allow cookies to firm up.
  6. Optionally, stir in mix-ins before chilling for added flavor.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 3mgIron: 5mg

Notes

Store cookies in an airtight container for up to 1 week, or freeze for 3 months.

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