Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of rolled oats and 1/3 cup of cocoa powder. Whisk to blend thoroughly.
- In a separate bowl, combine 1/2 cup of nut butter and 1/3 cup of honey or maple syrup. Stir until smooth.
- Pour the wet mixture into the bowl of dry ingredients. Fold until everything is evenly coated.
- Line a baking sheet with parchment paper. Portion the mixture into cookie shapes, leaving space between them.
- Refrigerate for at least 30 minutes to allow cookies to firm up.
- Optionally, stir in mix-ins before chilling for added flavor.
Nutrition
Notes
Store cookies in an airtight container for up to 1 week, or freeze for 3 months.
