Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large skillet over medium heat, cook the ground beef for 5-7 minutes until browned, draining excess fat.

Reduce heat to low, add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix in shredded cheddar until melted.

Roll out each biscuit to 1/4 inch thick. Place 2 tablespoons of beef mixture in the center, leaving space to fold.

Fold the biscuit dough over the filling and pinch edges to seal. Place seam-side down on the baking sheet.

Melt butter and mix in minced garlic. Brush over the tops of each bomb.

Sprinkle grated Parmesan cheese generously over each bomb.

Bake for 12 to 15 minutes until golden brown and puffy.

Cool for a few minutes, then garnish with parsley before serving.