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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp: 15-Minute Seafood Bliss

Discover the delightful Garlic Parmesan Roasted Shrimp, a quick and flavorful dish that impresses with its vibrant flavors and buttery notes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Raw shrimp recommended for optimal flavor.
For the Coating
  • 2 tablespoons Olive Oil Melted butter can be used as a substitution.
  • 4 cloves Garlic Minced finely for even distribution.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 cup Parmesan Cheese Grated; a dairy-free alternative can be used.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1/2 teaspoon Red Pepper Flakes Optional for heat.
  • 1 tablespoon Lemon Juice Fresh is best, but bottled can work.
  • 2 tablespoons Fresh Parsley Optional garnish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions for Garlic Parmesan Roasted Shrimp
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. Pat the large shrimp very dry with paper towels and inspect for any shell remnants.
  3. In a large mixing bowl, combine the shrimp with olive oil, minced garlic, dried oregano, basil, grated Parmesan, kosher salt, and black pepper.
  4. Spread the coated shrimp in a single layer on the prepared baking sheet, ensuring space between each piece.
  5. Roast the shrimp in the oven for 6 to 9 minutes until pink and opaque.
  6. Remove from oven, drizzle fresh lemon juice over the shrimp, sprinkle with parsley if desired, and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3 days. For freezing, place in a zip-top bag after freezing in a single layer on a baking sheet and store for up to 2 months.

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