Garlic Parmesan Shrimp Bake – Your New Easy Dinner Favorite

Garlic Parmesan Shrimp Bake is an easy, low-carb dinner that's both indulgent and a crowd-pleaser.

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Prep Time 15

Cook Time 15

Resting Time 1

Total Time 31

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil for coating
1 teaspoon salt to taste
1 teaspoon black pepper to taste
1 teaspoon paprika

For the Garlic Butter Sauce

4 tablespoons unsalted butter melted
4 cloves fresh minced garlic
2 tablespoons lemon juice fresh
1 teaspoon Italian seasoning

For the Cheesy Topping

1 cup Parmesan cheese, freshly grated
1 cup Mozzarella cheese

For Garnish

2 tablespoons fresh parsley, chopped

Equipment

Oven
Mixing bowl
Baking Dish
measuring spoons

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C). Grease a baking dish with olive oil or butter.
In a mixing bowl, combine shrimp with olive oil, salt, black pepper, and paprika.
Melt butter, then mix with minced garlic, lemon juice, and Italian seasoning.
Arrange shrimp in a single layer in the baking dish and pour the garlic butter sauce over them.
Sprinkle with Parmesan and mozzarella cheese evenly.
Bake for 12 to 15 minutes until shrimp are pink and cheese is bubbly.
Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize with additional herbs or different seafood like scallops for extra indulgence.

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