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Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk: A Quick & Creamy Delight

Garlic Shrimp in Coconut Milk is a quick and creamy dish that elevates dinner effortlessly.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound peeled and deveined shrimp
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper
For the Sauce
  • 1 teaspoon sweet paprika or smoked paprika
  • 1 teaspoon garlic powder or fresh garlic
  • 1 tablespoon unsalted butter or dairy-free oil
  • 1 tablespoon olive oil or vegetable oil
  • 3 cloves garlic minced
  • 1 medium yellow onion diced
  • 3/4 cup coconut milk full-fat recommended
  • 1 tablespoon cornstarch optional for thickening
  • 1 tablespoon fish sauce or soy sauce as alternative
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons lime juice freshly squeezed
For the Garnish
  • 1 tablespoon chopped cilantro or parsley
  • 1 teaspoon chili flakes adjust to taste
  • 1 teaspoon freshly cracked black pepper

Equipment

  • Large Skillet

Method
 

Preparation
  1. Season the shrimp with salt, black pepper, sweet paprika, and garlic powder, then set aside. Mince the garlic, dice the onion, and chop the cilantro.
Cooking
  1. In a skillet, heat olive oil and unsalted butter over high heat. Add shrimp, searing for 1 minute on each side until pink and opaque. Remove from skillet.
  2. Reduce heat to medium-low and sauté onion and garlic in the same skillet for about 3 minutes until translucent.
  3. Pour in coconut milk, mix cornstarch with remaining coconut milk, then add to skillet with fish sauce, honey, and lime juice.
  4. Simmer sauce for 2 minutes, then return shrimp and heat for 1 more minute, making sure they are well coated.
  5. Taste and adjust flavors with lime juice or fish sauce. Garnish with cilantro, chili flakes, and black pepper. Serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently with extra coconut milk if needed.

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