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Giant Chocolate Chip Peep Stuffed Easter Cookies

Giant Chocolate Chip Peep Stuffed Easter Cookies for Joyful Celebrations

Indulge in Giant Chocolate Chip Peep Stuffed Easter Cookies filled with a gooey surprise, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 16 minutes
Chill Time 2 hours
Total Time 2 hours 36 minutes
Servings: 8 cookies
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
For the Filling and Topping
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Easter sprinkles
  • 8 Peep Brand Easter Marshmallows

Equipment

  • electric mixer
  • Mixing Bowls
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract until smooth.
  2. Sift together flour, baking soda, baking powder, cornstarch, and salt. Gradually add to the wet mixture, then fold in chocolate chips and sprinkles.
  3. Portion out 8 rounds of dough, flatten slightly, place a Peep in each, and wrap the dough around it.
  4. Chill the dough balls in the refrigerator for at least 2 hours.
  5. Preheat the oven to 375°F (190°C). Bake the cookies for 14-16 minutes until edges are golden.
  6. Allow cookies to cool on the baking sheets for 20-30 minutes.

Nutrition

Serving: 1cookieCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure each Peep is completely encased in dough to prevent leaks. Refrigerating the dough is crucial for maintaining shape during baking.

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