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Gluten Free Pumpkin Oatmeal Cookies

Gluten Free Pumpkin Oatmeal Cookies That Feel Like Fall

Enjoy these Gluten Free Pumpkin Oatmeal Cookies that evoke the cozy spirit of fall, perfect for any dietary need.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Make sure they are certified gluten-free.
  • 1 cup Pumpkin Puree Canned or homemade.
  • 1/2 cup Maple Syrup Can substitute with honey or agave.
  • 1/2 cup Chocolate Chips Use dairy-free for a vegan option.
  • 1 teaspoon Cinnamon Can add nutmeg or ginger if desired.
  • 1/4 teaspoon Salt A high-quality salt is recommended.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scooper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Mix until you form a cohesive dough.
  3. Scoop generous balls of dough onto the baking sheet, spaced about two inches apart, and flatten slightly.
  4. Bake in the preheated oven for 15-20 minutes until lightly golden around the edges.
  5. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure oats are certified gluten-free to avoid cross-contamination and consider adding nuts or seeds for extra texture.

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