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Golden Cheesy Shrimp Garlic Bread Boats

Golden Cheesy Shrimp Garlic Bread Boats for Cozy Evenings

Golden Cheesy Shrimp Garlic Bread Boats are a quick appetizer that transforms bread into a delightful dish perfect for sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 boats
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf French Bread A sturdy loaf works best
For the Shrimp Filling
  • 1 pound Shrimp Raw, fully thawed
  • 8 ounces Cream Cheese Softened, Neufchâtel for lighter option
  • 3 cloves Garlic Freshly minced
For the Cheesy Goodness
  • 1 cup Cheddar Cheese Shredded, can use Monterey Jack or Gruyère
  • 1/2 cup Parmesan Cheese Grated, can swap with Pecorino Romano
For a Hint of Freshness
  • 2 tablespoons Chives Chopped, green onions or parsley can substitute
For Extra Flavor
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Equipment

  • Baking Sheet
  • Mixing bowl
  • Knife

Method
 

Preparation Instructions
  1. Preheat your oven to 425°F (218°C).
  2. Slice the French bread in half lengthwise and hollow out the center.
  3. In a mixing bowl, combine cream cheese, minced garlic, cheddar cheese, Parmesan cheese, chopped shrimp, chopped chives, and spices. Mix until creamy.
  4. Spoon the shrimp mixture into each hollowed bread half, packing it in lightly.
  5. Place filled bread halves on a baking sheet and bake for 10–12 minutes.
  6. Switch oven to broil and cook for an additional 1 to 2 minutes until golden brown.
  7. Remove from oven, let cool for a couple of minutes, then slice and serve warm.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

If you have leftovers, store in an airtight container for up to 2 days or freeze unbaked for up to 1 month.

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