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Golden Crust Garlic Rosemary Focaccia Muffins

Golden Crust Garlic Rosemary Focaccia Muffins for Cozy Gatherings

Delight in these Golden Crust Garlic Rosemary Focaccia Muffins, combining crispy exteriors and tender interiors, perfect for any cozy gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 20 minutes
Total Time 2 hours 10 minutes
Servings: 12 muffins
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup warm water about 110°F
  • 1 tablespoon sugar can substitute with honey or agave
  • 2.25 teaspoons active dry yeast ensure it's fresh
  • 3 cups all-purpose flour can use gluten-free flour
  • 1 teaspoon salt
  • 0.25 cup olive oil can substitute with melted butter
  • 4 cloves minced garlic fresh garlic is best
  • 2 tablespoons chopped fresh rosemary can substitute with thyme or oregano
For the Topping
  • 1 teaspoon coarse sea salt for sprinkling
  • 1 teaspoon freshly cracked black pepper
  • optional grated Parmesan or chili flakes for extra flavor

Equipment

  • Mixing bowl
  • Muffin tin
  • Whisk
  • Kitchen towel
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5 to 10 minutes until frothy.
  2. In a large mixing bowl, whisk together all-purpose flour and salt.
  3. Create a well in the flour mixture, pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  4. Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour until doubled in size.
  6. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  7. Punch down the dough, divide into 12 pieces, shaping each into a ball and place in the muffin tin.
  8. Mix olive oil, minced garlic, and rosemary. Brush this mixture over the dough balls.
  9. Cover and let the dough rise for an additional 20 minutes.
  10. Sprinkle coarse sea salt and cracked pepper on top of the risen dough.
  11. Bake for 18 to 20 minutes until golden brown and hollow sounding when tapped.
  12. Cool for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Knead thoroughly for best texture. Allow the dough to rise completely for light muffins. Use fresh ingredients for optimal flavor.

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