Golden Onion Butter Rice: A Must-Try Comfort Food Delight

Golden Onion Butter Rice is a comforting side dish that's versatile and easy to prepare, perfect for elevating any meal.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup Rice White or brown rice

For the Onions

2 tablespoons Butter Or plant-based butter
1 medium Onion Sliced thinly

For Seasoning

to taste Salt
to taste Pepper

Optional Add-Ins

to taste Herbs (thyme, rosemary, parsley) Fresh herbs
to taste Nuts (slivered almonds, pine nuts, cashews) Optional
to taste Dried Fruits (raisins, apricots) Optional
to taste Chili flakes For added spice

Equipment

Heavy-Bottomed Pot

Method

Step-by-Step Instructions

Rinse the rice under cold water until it runs clear, then drain and set aside.
Slice the onions thinly for even caramelization.
Melt butter in a pot over medium heat, add onions, and cook for 10-15 minutes until golden.
Add rinsed rice to the pot and toast for 2-3 minutes.
Pour in 2 cups of water or broth, season with salt, and bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes until rice is tender.
Remove from heat, let it sit covered for 5 minutes, then fluff with a fork.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Customize with your favorite herbs, nuts, or dried fruits to elevate flavors and textures.

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