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Gooey Garlic Bread Dip

Gooey Garlic Bread Dip: The Ultimate Party Pleaser Recipe

Gooey Garlic Bread Dip is an irresistible appetizer, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 bulbs Garlic Roasted for sweetness
  • 2 tablespoons Olive Oil For roasting
  • 8 ounces Cream Cheese Room temperature
  • 1 cup Sour Cream
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese Can substitute with Gouda or Fontina
  • 1/2 cup Grated Parmesan Cheese Reserve some for topping
For Seasoning and Garnish
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Fresh Parsley Chopped for garnish

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Trim the tops off garlic bulbs, drizzle with olive oil, and wrap in foil. Roast for 40-50 minutes until soft.
  2. Once the garlic is cool, squeeze cloves into a bowl and mash into a paste. Add cream cheese and sour cream; mix until creamy.
  3. Fold in mozzarella and half of the Parmesan. Season with salt and pepper. Mix well.
  4. Preheat oven to 350°F (175°C). Spread mixture in a baking dish and top with remaining Parmesan. Bake for 25-28 minutes until golden brown.
  5. Let dip cool for 5 minutes. Garnish with parsley and serve with crostini or crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 7gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 45mgSodium: 400mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother blending. Adjust consistency with milk if needed. Broil for crispy top if desired.

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