Gooey Pecan Pie Dump Cake for Effortless Sweet Bliss

Enjoy this Pecan Pie Dump Cake, a simple yet delicious dessert that combines pecan pie flavors with a moist cake layer.

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Prep Time 15

Cook Time 50

Cooling Time 20

Total Time 1 25

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 can sweetened condensed milk substitute evaporated milk for a lighter version
1 cup brown sugar can substitute with coconut sugar
2 large eggs no substitutes recommended
1 teaspoon vanilla extract can swap with almond extract
1 cup pecan halves chopped pecans can create a more intense nutty flavor

For the Cake Layer

1 box yellow cake mix can replace with spice cake mix
1 stick unsalted butter margarine can be used as a substitute

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, whisk together the sweetened condensed milk, brown sugar, eggs, and vanilla extract until smooth.
Gently fold in the pecan halves and pour the mixture into the prepared baking dish.
Evenly sprinkle the dry yellow cake mix over the top of the pecan mixture.
Melt the unsalted butter and drizzle it over the dry cake mix evenly.
Bake for approximately 45-50 minutes, until the top is golden brown and bubbly.
Allow to cool for 15-20 minutes before serving. Enjoy warm, preferably with ice cream!

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For best results, follow the layering method strictly without mixing the cake mix and pecan layer. Maximum butter coverage is key for a deliciously moist dessert.

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