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S’mores Cookies

Gooey S'mores Cookies That Bring Campfire Joy Anytime

Delicious S’mores Cookies combining graham crackers, melted chocolate, and marshmallows for a nostalgic treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 3 minutes
Total Time 28 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Softened, can substitute with unsalted butter.
  • 1 cup Light Brown Sugar Adds sweetness and moisture.
  • 1/2 cup Granulated Sugar Add sweetness, optional substitute with white sugar.
  • 2 large Eggs Binds ingredients, optional substitute with flax eggs.
  • 1 teaspoon Vanilla Extract Use pure for best flavor.
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour.
  • 1 tablespoon Cornstarch Ensures tender cookie texture.
  • 1 teaspoon Baking Soda Can be substituted with baking powder.
  • 1/2 teaspoon Salt Balances sweetness.
For the Fillings & Toppings
  • 1 cup Mini Marshmallows Provides gooeyness.
  • 1 cup Graham Crackers Use gluten-free if needed.
  • 1/2 cup Milk Chocolate Chips Can use semi-sweet or dark chocolate.
  • 1/2 cup Semisweet Chocolate Chips Any chocolate chip variety works.
  • 2 Hershey's Bars Hershey's Bars Broken into pieces for topping.

Equipment

  • electric mixer
  • Mixing Bowls
  • Baking Sheets
  • Parchment Paper
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, beating until well combined.
  4. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet ingredients until just combined.
  5. Fold in graham cracker pieces, mini marshmallows, and chocolate chips until evenly distributed.
  6. Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
  7. Bake for approximately 10 minutes, monitoring until edges are golden and centers remain soft.
  8. Top each cookie with additional mini marshmallows, graham cracker pieces, and Hershey's bars immediately after baking.
  9. Return cookies to the oven for 1-2 minutes to puff marshmallows without burning.
  10. Optionally, switch to broil for a few seconds to toast marshmallows.
  11. Let cookies cool on baking sheets for 2-3 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for 30 minutes before baking for enhanced texture.

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