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Stuffed Italian Meatloaf

Gooey Stuffed Italian Meatloaf: Comfort Food Delight

This Stuffed Italian Meatloaf combines ground beef and Italian sausage with a gooey cheese filling for a comforting family favorite.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 for maximum juiciness.
  • 1 lb Ground Italian Sausage Adjust amount for a leaner option.
  • 1 cup Breadcrumbs Can substitute with gluten-free breadcrumbs.
  • 2 large Eggs Essential for binding.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tsp Italian Seasoning Homemade mix recommended.
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese Try provolone or a blend of Italian cheeses.
  • 1/2 cup Parmesan Cheese Pecorino Romano is a good substitute.
  • 1 cup Spinach Optional; can substitute with fresh herbs.
For the Topping
  • 1 cup Marinara Sauce Choose homemade or store-bought.

Equipment

  • Loaf pan
  • Mixing bowl
  • Parchment Paper
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your baking dish by greasing a loaf pan or lining a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  3. In a separate bowl, blend mozzarella cheese, Parmesan cheese, and spinach to create the cheese filling.
  4. Lay out the meat mixture on parchment paper, flatten into a rectangle, evenly spread the cheese filling, and roll it up sealing the edges.
  5. Place seam-side down in your prepared baking dish and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  6. During the last 10 minutes of baking, spoon marinara sauce over the meatloaf.
  7. Once baked, remove and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Customize with different cheeses or add veggies like bell peppers for enhanced flavor.

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