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–+ servings
Gordon Ramsay Radish Salad

Gordon Ramsay Radish Salad: A Bright, Refreshing Delight

Discover the vibrant and refreshing Gordon Ramsay Radish Salad, a delightful mix of flavors and textures perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: British
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes sliced 1/8" thickness
  • 1 piece Lemon juice and zest
  • 2 tablespoons Olive Oil adds richness
  • 1/4 cup Parmesan freshly grated
  • 1 tablespoon Fresh Dill torn, can substitute with parsley
  • to taste Salt & Black Pepper for seasoning

Equipment

  • Mixing bowl
  • Sharp Knife
  • Mandoline Slicer
  • Large spoon

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cold water and slice them into 1/8" thick rounds.
  2. Add lemon juice and a pinch of salt to the radishes and massage for 1-2 minutes.
  3. Drizzle with olive oil, then add Parmesan and torn dill. Toss gently to coat.
  4. Transfer to a serving platter, finishing with lemon zest, Parmesan, and black pepper.
  5. Serve immediately to enjoy freshness and vibrant flavors.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh; avoid mixing olive oil and cheese until ready to serve. Slice radishes thin for optimal texture.

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