In a large skillet, cook the bacon over medium heat for 8-10 minutes until golden brown and crispy. Transfer to a paper towel-lined plate.

Slice the tomatoes in half. In a bowl, toss with olive oil, red wine vinegar, salt, and black pepper. Let sit for about 10 minutes.

In a small bowl, mix mayonnaise with one tablespoon of the drained tomato marinade until smooth.

Warm tortillas in the microwave for 10-15 seconds until pliable.

Spread one tablespoon of secret sauce on each tortilla. Layer with lettuce, bacon, and marinated tomatoes.

Roll each tortilla tightly, slice in half diagonally, and let rest for 2-3 minutes.