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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: A Comforting Family Classic

Grandma's Hash Brown Casserole is a comforting family classic filled with bubbling cheese and crispy hash browns, perfect for any gathering or cozy breakfast.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 30 oz Frozen Shredded Hash Browns no need to thaw
  • 10.5 oz Cream of Chicken Soup or cream of mushroom for vegetarian
  • 1 cup Sour Cream or Greek yogurt for a lighter option
  • 2 cups Cheddar Cheese freshly shredded melts better
  • 1/2 cup Melted Butter use salted for richness
  • 1/2 cup Finely Chopped Onion can be sautéed for milder taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
For the Topping
  • 2 cups Crushed Cornflakes or Buttery Crackers mix with melted butter before sprinkling

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, melted butter, garlic powder, salt, and black pepper until smooth.
  3. Stir in the finely chopped onion and cheddar cheese, ensuring even distribution.
  4. Fold in frozen shredded hash browns until fully coated, maintaining their texture.
  5. Transfer the mixture to the prepared baking dish and smooth out the top.
  6. Combine crushed cornflakes or buttery crackers with melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45–55 minutes or until golden brown and bubbly.
  8. Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 640mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

This dish is perfect for potlucks or family gatherings and can be made a day in advance. Adjust seasonings to suit your taste, and for an extra crispy topping, broil for the last few minutes of baking.

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