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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: Your New Comfort Food Favorite

Grandma’s Hash Brown Casserole is a delightful comfort food perfect for brunch or cozy gatherings, featuring creamy goodness and easy preparation.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 oz Frozen Hash Browns No need to thaw completely; break up clumps before mixing.
  • 10.5 oz Cream of Chicken Soup Can substitute with cream of mushroom or celery for a vegetarian version.
  • 1 cup Sour Cream Greek yogurt can be used for a lighter option with more protein.
  • 1/2 cup Butter Use salted for richness; unsalted for controlled seasoning.
  • 2 cups Cheddar Cheese Freshly shredded melts better; can mix with varieties like Colby Jack.
  • 1 medium Onion Finely chopped; can sauté or add raw.
  • to taste Salt & Pepper Adjust according to cheese and soup saltiness.
  • 1 cup Cornflakes/Breadcrumbs Combine with melted butter for best results.

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large bowl, mix together cream of chicken soup, sour cream, and melted butter until smooth.
  3. Add chopped onion, cheddar cheese, salt, and pepper, stirring until well combined.
  4. Gently fold in the frozen hash browns, ensuring each piece is covered in the creamy mixture.
  5. Pour the mixture into the prepared baking dish and spread evenly. If desired, sprinkle cornflakes on top combined with melted butter.
  6. Bake uncovered for 45–55 minutes until the surface is golden and bubbly.
  7. Let it rest for about 10 minutes before serving, optionally garnished with parsley or green onions.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 8mg

Notes

Leftovers can be stored in an airtight container for up to 4 days. Reheat in the oven for best results. Assemble the casserole the night before for a quick breakfast option.

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