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–+ servings
Greek Lemon Chicken Soup

Greek Lemon Chicken Soup That Warms Your Soul

Greek Lemon Chicken Soup is a comforting dish that combines creamy and tangy flavors to nourish the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken Broth Use low-sodium for better salt control.
  • 1/4 cup Fresh Lemon Juice Substitute with lemon extract if needed.
  • 1 cup Shredded Carrots Diced bell peppers can also be used.
  • 1 medium Finely Chopped Onion Shallots can be a milder substitute.
  • 1 cup Finely Chopped Celery Celery root can be used as a twist.
  • 2 tablespoons Chicken Soup Base Opt for low-sodium if possible.
  • 1/2 teaspoon Ground White Pepper Can swap in black pepper.
For Thickening and Richness
  • 2 tablespoons Margarine Unsalted butter or olive oil can work.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 2 large Egg Yolks Best to stick with the original for texture.
For Body and Flavor
  • 1 cup Cooked White Rice Quinoa or orzo can make for alternatives.
  • 1 cup Diced Cooked Chicken Leftover rotisserie chicken works well.
  • 1 lemon Lemon Slices For garnish; lime slices can be a fun twist.

Equipment

  • Large Pot
  • small bowl
  • Whisk

Method
 

Step-by-Step Instructions for Greek Lemon Chicken Soup
  1. In a large pot, combine chicken broth, fresh lemon juice, shredded carrots, chopped onion, and chopped celery. Stir in the chicken soup base and ground white pepper. Bring to a boil, then reduce to simmer for 15-20 minutes until vegetables are tender.
  2. In a small bowl, mix margarine and flour into a smooth paste. Gradually stir into the simmering soup while whisking to prevent lumps. Cook for about 8-10 minutes to thicken.
  3. In a separate bowl, beat the egg yolks. Slowly temper by adding hot soup while whisking. Once tempered, pour back into the pot and heat gently without boiling.
  4. Add cooked rice and diced chicken to the pot, stirring well to combine. Warm thoroughly over low heat for about 5 minutes.
  5. Ladle soup into bowls, garnishing with lemon slices. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 130mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

This Greek Lemon Chicken Soup is customizable; feel free to swap ingredients to suit your taste. Sautéing the onion and celery first boosts flavor.

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