Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Mix rolled oats, nut butter, maple syrup, and chocolate chips in a large bowl.
- Line a baking sheet with parchment paper.
- Scoop and shape the dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden brown.
- Cool the cookies on the sheet for about 10 minutes.
- Transfer to a wire rack to cool completely.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to one week.
