Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add the ground beef and cook for 8-10 minutes until browned. Drain excess fat, stir in taco seasoning and ¼ cup water, and simmer for 5 minutes.
- Warm your flour tortillas to create a pliable wrapper either in a dry skillet for 30 seconds per side or in the microwave for 10-15 seconds.
- On a warmed tortilla, layer a scoop of cooked rice, seasoned beef, a drizzle of nacho cheese sauce, chipotle sauce, sour cream, and shredded cheese.
- Heat a skillet over medium heat with butter or oil. Grill the burrito seam-side down for 3-4 minutes until golden, then flip and grill the other side.
- Transfer to a cutting board, slice in half, and serve with salsa or guacamole.
Nutrition
Notes
Feel free to mix and match ingredients to create your perfect Grilled Cheese Burrito tailored to your liking.