Grilled Shrimp Caesar Wraps: A Simple, Flavorful Delight

Grilled Shrimp Caesar Wraps are a quick and delicious meal combining classic Caesar salad flavors with grilled shrimp.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 wraps

Course: Lunch

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound shrimp Use fresh or frozen shrimp; thaw properly for best results.

For the Wrap

4 cups romaine lettuce Adds crispness; substitute with spinach for a different texture.
1/2 cup Caesar dressing For a lighter version, use yogurt-based Caesar dressing.
1/2 cup Parmesan cheese Can be substituted with nutritional yeast for a dairy-free option.
4 pieces tortillas Whole wheat tortillas are a healthier option.

Optional Toppings

1/4 cup bacon bits Offers extra crunch; turkey bacon can serve as a healthier substitute.
1/2 cup croutons Store-bought or homemade to enhance texture.

Equipment

Grill
Grill Pan

Method

Step-by-Step Instructions

Prepare the grill or grill pan to medium heat, around 350°F. Season the shrimp with salt and favorite spices, and grill for 5-7 minutes until cooked.
Assemble the wraps by placing tortillas on a flat surface, adding a handful of romaine lettuce, grilled shrimp, and Parmesan cheese on top.
Drizzle Caesar dressing evenly across the ingredients, ensuring every bite is coated.
Wrap the tortilla tightly, folding in the sides and rolling from the bottom to the top. Cut in half and serve immediately with optional toppings.

Nutrition

Serving: 1wrapCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store assembled wraps in an airtight container for up to 3 days. Keep dressing separate until ready to eat to retain crispness.

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