Grilled Steak Elote Tacos – Your New Summer Fiesta Favorite

Enjoy the vibrant flavors of Grilled Steak Elote Tacos, a delicious summer dish that's easy to customize and perfect for gatherings.

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Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 ribeyes Ribeyes Tender, rich flavor; substitute sirloin or flank steak for a leaner option.
to taste Salt and pepper Essential for basic seasoning; adjust according to taste preferences.

For the Elote Mixture

4 ears Corn Husked; frozen corn can be used in off-seasons.
2 tablespoons Mayonnaise Can substitute with Greek yogurt for a healthier option.
2 tablespoons Sour cream Adds tanginess; plain yogurt is a suitable alternative.
1/4 cup Chopped cilantro Introduces bright freshness; omit if cilantro is not preferred.
1/2 cup Cotija cheese Crumpled; feta cheese works as a substitution.
1 Juice of lime Brightens the overall flavor; can be replaced with lemon juice if necessary.
1 Zest of lime Optional; adds an extra burst of citrus flavor.

For Assembly

8 small Flour or corn tortillas Choose whole wheat for a healthier alternative.
1 Jalapeño Thinly sliced, optional; substitute with mild peppers for less heat.

Equipment

Grill
Mixing bowl
Knife
cutting board

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, approximately 400–450°F.
Place the husked corn directly on the grates and grill for 10-12 minutes, turning every few minutes.
Cool the corn briefly before cutting the kernels off the cob into a bowl. Add in mayonnaise, sour cream, cilantro, cotija cheese, and lime juice, mixing until well combined.
Season the ribeye steaks with salt and pepper, then grill for 4-5 minutes per side for medium-rare doneness.
While the steak rests, toast your tortillas on the grill for about 1 minute on each side.
Assemble tacos by placing slices of grilled steak onto each tortilla and top with the elote mixture.
Optionally, finely slice a jalapeño and sprinkle on top of each taco for added spice.
Serve your tacos immediately, accompanied by extra lime wedges for squeezing.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 2mg

Notes

Allow the grilled steak to rest for 5 minutes before slicing. Aim for a nice char on the corn and thoroughly mix your elote ingredients for the best flavor.

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