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Ground Beef Quesadillas

Ground Beef Quesadillas with Crispy Perfection and Cheese Bliss

These Ground Beef Quesadillas combine crispy tortillas with a flavorful filling for an effortless dinner that's always a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef (80/20 or 90/10) Star protein ensuring juicy filling.
  • 2 tablespoons Tomato Paste Adds richness; enchilada sauce can be a spicy substitute.
  • 1 cup Sharp Cheddar Cheese Tangy flavor; can mix with medium cheddar.
  • 1 cup Monterey Jack Cheese Provides that perfect stretch.
For the Quesadilla Base
  • 4 pieces Flour Tortillas Foundation for crispiness and flexibility.
For Garnishing
  • 1 bunch Cilantro Optional for freshness.
  • 1 cup Sour Cream Creamy dip to complement the flavors.
Optional Additions
  • Sautéed Peppers and Onions For a sweet and savory boost.
  • Different Proteins Can use shredded chicken or black beans.

Equipment

  • skillet
  • Spatula
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart with a spatula. Stir in tomato paste and season with salt and pepper, cooking for another 2 minutes.
  2. Lay one tortilla flat and sprinkle half with shredded sharp cheddar cheese and a scoop of the ground beef filling. Add Monterey Jack cheese, fold the tortilla over, and press gently.
  3. Heat a skillet over medium-low heat. Cook the folded quesadilla for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
  4. Remove the quesadilla from the skillet and allow it to rest on a cutting board for 1 minute.
  5. Slice the quesadilla into wedges and serve warm with fresh cilantro and sour cream.

Nutrition

Serving: 1quesadillaCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Avoid overstuffing the quesadillas for crispiness. Allow resting for easier slicing.

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