Halloween Taco Dip Cups that Will Wow Your Guests

Delight your guests with Halloween Taco Dip Cups, a festive and easy-to-make appetizer perfect for any spooky gathering.

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Prep Time 30

Total Time 30

Servings: 10 cups

Course: Appetizers

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Layered Dip

1 can Refried Beans a creamy base layer providing richness
1 cup Guacamole homemade tastes even better
1.5 cups Sour Cream mix with taco seasoning for zesty flavor
1 packet Taco Seasoning for Tex-Mex flavor

For the Toppings

1 cup Whole Black Olives kept whole for spooky decorations
1 cup Tomatoes ripe Roma or cherry for best taste
1 cup Shredded Mexican Cheese cheddar or dairy-free options work
1 bunch Green Onions chives can be a milder alternative

Equipment

Mixing bowl
Spatula
Zip-Top Bag
clear cups

Method

Step-by-Step Instructions

Chop tomatoes and green onions, slice black olives, reserving some whole for spider decorations.
Mix sour cream with taco seasoning until well blended.
Spoon two tablespoons of refried beans into each cup.
Add a layer of guacamole on top of the refried beans.
Top with the sour cream mixture, smoothing out evenly.
Sprinkle sliced black olives and chopped tomatoes on top.
Top each cup with shredded Mexican cheese.
Pipe remaining sour cream in a spider web pattern on top.
Assemble whole olives into spiders and place on cups.
Serve immediately or refrigerate for up to 5 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These cups can be made ahead of time, just wait to add fresh toppings until serving to keep them crunchy and vibrant.

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