In a large pot, heat a tablespoon of olive oil over medium heat. Add one diced onion and two minced garlic cloves, sautéing for about 4-5 minutes until they become translucent and fragrant.

Once the aromatics are ready, add 14 ounces of sliced beef smoked sausage to the pot. Cook for approximately 5-7 minutes, stirring frequently, until the sausage is nicely browned on the edges.

Next, add 2 cups of chopped carrots, 2 cups of butternut squash, and 2 cups of chopped kale into the pot. Stir well to combine, allowing them to cook together for about 3-4 minutes.

Pour in 4 cups of chicken or vegetable broth, sprinkle in your dried herbs, and stir everything together. Bring the mixture to a gentle simmer over medium heat.

Once the stew reaches a simmer, reduce the heat to low and cover the pot. Allow it to cook gently for about 50 minutes, stirring occasionally.

After simmering, remove the pot from the heat and taste your stew for seasoning. Add salt and pepper as desired.