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–+ servings
Hash Brown Breakfast Cups

Hash Brown Breakfast Cups for Easy Mornings Amid the Rush

Discover delicious and portable Hash Brown Breakfast Cups, perfect for busy mornings, customizable and quick to prepare.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 2 cups Hash Browns Squeeze thoroughly to remove excess moisture for extra crispiness.
For the Filling
  • 4 large Eggs Provide fluffiness and protein; can be replaced with egg whites for a lighter option.
  • 1 cup Cheese Choose your favorite melting cheese (e.g., cheddar, mozzarella).
  • 1 cup Breakfast Meats e.g., bacon or sausage; adds savory depth.
  • 1 cup Bell Peppers or Spinach Optional; adds nutrition and color.

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Grease a standard muffin tin with cooking spray or butter.
  2. Thoroughly squeeze the hash browns to remove excess moisture, then press them into the greased muffin tin, forming little nests.
  3. Bake the nests for about 20 minutes until golden brown, watching to prevent over-browning.
  4. Whisk the eggs in a bowl and mix in cheese, breakfast meats, and optional vegetables. Season with salt and pepper.
  5. Fill each nest with the egg mixture without overflowing.
  6. Bake the filled muffin tin for an additional 13 to 15 minutes until the eggs are set and lightly golden.
  7. Allow to cool for a few minutes, then use a knife to gently lift each cup out of the tin.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

These breakfast cups are easy to store and reheat beautifully. They can be customized to fit your taste preferences.

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