Hash Brown Crust Bacon and Cheddar Quiche for the Perfect Brunch

This Hash Brown Crust Bacon and Cheddar Quiche is a nostalgic brunch dish with a crispy base and rich fillings.

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Prep Time 30

Cook Time 55

Cooling Time 10

Total Time 1 35

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

20 oz Frozen Shredded Hash Browns Thawed and excess moisture removed
2 cups Shredded White Cheddar Can substitute with Monterey Jack or Gruyère

For the Filling

6 large Eggs Fresh eggs preferred
1 cup Heavy Cream or Whole Milk Can substitute with milk for lighter option
1 medium Onion Shallots can be used as an alternative
2 tbsp Unsalted Butter Can use olive oil as a lighter substitute
6 slices Bacon Turkey bacon can be used as a lighter option

For Seasoning and Garnish

1 tsp Salt Adjust to preference
0.5 tsp Black Pepper Freshly ground is best
0.25 cup Chives Can substitute green onions

Equipment

Mixing bowl
skillet
Springform Pan
Oven

Method

Preparation

Thaw and squeeze excess moisture from hash browns. Mix with cheddar, salt, and pepper; press into a greased springform pan and freeze for 1 hour.
Preheat oven to 425°F. Bake the crust for about 15 minutes until slightly golden and set. Let it cool.
In a skillet, melt butter and sauté diced onions for 10-15 minutes until caramelized. Allow to cool.
In a bowl, whisk eggs and cream until combined. Add cheese, onions, and bacon; season to taste.
Pour filling into the crust and bake at 375°F for 25-30 minutes until set and golden.
Loosen the sides of the quiche and bake an additional 10-15 minutes for a crispy crust. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Squeeze out excess liquid from hash browns to avoid sogginess. Let quiche rest before slicing for cleaner cuts.

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