Ingredients
Equipment
Method
Preparation Steps
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth and creamy.
- In a large mixing bowl, combine cooked and shredded chicken breast with coleslaw mix, red bell pepper, pineapple chunks, green onions, and cilantro.
- Pour the prepared dressing over the salad mixture and toss gently to combine.
- Cover and refrigerate for 15 to 30 minutes to allow the flavors to meld.
- Give the salad a gentle toss before serving and garnish with cilantro or sliced almonds.
Nutrition
Notes
This tasty salad is ideal for meal prep and can easily be customized based on personal preferences and available ingredients.
