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Hawaiian Roll French Toast

Hawaiian Roll French Toast: Your New Favorite Quick Breakfast

Enjoy a delightful twist on a classic with Hawaiian Roll French Toast, a quick and easy breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 Eggs Fresh eggs work best for flavor
  • 1 cup Milk Substitute almond milk for a lighter touch
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best aroma
  • 1 dash Cinnamon Alternative to nutmeg
  • 1 dash Nutmeg Alternative to cinnamon
  • 6 Hawaiian Rolls The star of the dish
For Cooking
  • 1 tablespoon Butter For richness and preventing sticking

Equipment

  • non-stick skillet

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and a dash of cinnamon and nutmeg until well combined.
  2. Cut Hawaiian rolls in half and dip each half into the custard mixture for about 30 seconds to 1 minute.
  3. Preheat a non-stick skillet over medium heat (approximately 350°F) and melt 1 tablespoon of butter.
  4. Place soaked roll halves in the skillet, cut side down, and cook for 3-4 minutes on each side until golden brown.
  5. Transfer cooked Hawaiian Roll French Toast to plates, and serve warm with maple syrup, fresh fruits, or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.

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