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Hawaiian Teriyaki Chicken

Hawaiian Teriyaki Chicken that's Juicy, Sweet, and So Easy!

This Hawaiian Teriyaki Chicken is juicy, flavorful, and a perfect blend of sweet and savory, offering a taste of the islands.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken thighs Chicken breasts can be substituted but may dry out.
For the Marinade
  • 1 cup pineapple juice Fresh or canned varieties work well.
  • 1/2 cup soy sauce Low-sodium is recommended.
  • 1/4 cup brown sugar Essential for caramelization.
  • 2 tablespoons honey Enhances the glaze.
  • 2 tablespoons rice vinegar or apple cider vinegar For mild tang.
  • 1 tablespoon sesame oil Adds nutty richness.
  • 2 cloves garlic Minced for flavor.
  • 1 tablespoon fresh ginger Grated for added warmth.
  • to taste crushed red pepper flakes Optional for heat.
For Thickening the Sauce (Optional)
  • 1 tablespoon cornstarch Use to thicken sauce.
For Garnish
  • to taste green onions Thinly sliced.
  • to taste sesame seeds For texture.
  • to taste pineapple slices or chunks Optional.

Equipment

  • Grill
  • medium bowl
  • Whisk
  • large resealable bag
  • Saucepan

Method
 

Directions
  1. Prepare the Marinade by whisking together pineapple juice, soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes in a medium bowl.
  2. Marinate the Chicken by placing chicken thighs in a large resealable bag and pouring half of the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Cook the Chicken on a preheated grill or skillet until cooked through, about 5-7 minutes per side on the grill or 6-8 minutes in the skillet.
  4. Make the Sauce by boiling the reserved marinade in a saucepan, then simmer to thicken. If desired, add a cornstarch slurry.
  5. Serve and Garnish by slicing the chicken, drenching it in sauce, and garnishing with green onions and sesame seeds.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Marinate chicken for at least 2 hours or overnight for optimal flavor. Chicken breasts should be pounded for even cooking.

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