Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line the baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, peanut butter, and honey. Mix until a thick dough forms.
- Fold in the chocolate chips gently, keeping the dough's texture.
- Shape the dough into small balls and place them spaced on the prepared baking sheet.
- Bake for 10-12 minutes until golden at the edges. Keep an eye on them!
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Allow cookies to cool completely for the perfect crunch before storing.
