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–+ servings
Beef Tips with Mushrooms

Hearty Beef Tips with Mushrooms for Cozy Family Dinners

This Beef Tips with Mushrooms recipe transforms simple ingredients into a heartwarming meal perfect for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Gravy
  • 1 pound Beef Sirloin or swap with flank or ribeye
  • 8 ounces Mushrooms portobello or cremini are good alternatives
  • 1 medium Onion or shallots for a milder flavor
  • 2 cloves Garlic or 1/2 teaspoon garlic powder
  • 1 cup Beef Broth or chicken broth as a lighter option
  • 2 tablespoons Worcestershire Sauce or soy sauce as an alternative
  • 2 tablespoons Soy Sauce tamari for gluten-free variation
  • 2 tablespoons Olive Oil or vegetable/canola oil
  • to taste Salt using sea salt is best
  • to taste Pepper fresh black pepper preferred
For Garnish
  • 2 tablespoons Fresh Parsley or thyme/chives if unavailable

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Gather your ingredients: beef sirloin cut into bite-sized tips, sliced mushrooms, diced onion, minced garlic, and beef broth.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season your beef tips with salt and pepper, then sear for 5-7 minutes until browned.
  3. Reduce heat to medium, add diced onion and minced garlic, sauté for 3 minutes until translucent, then add sliced mushrooms and cook for an additional 5 minutes.
  4. Sprinkle 2 tablespoons of flour over the mixture, stir to combine, then pour in 1 cup beef broth along with Worcestershire and soy sauce. Scrape any browned bits from the bottom.
  5. Return beef tips to the skillet, coat with sauce, cover, and simmer for 15-20 minutes until beef is tender and sauce thickens.
  6. Serve beef tips with mushrooms on plates, garnish with parsley, and pair with creamy mashed potatoes or crusty bread.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

This dish is perfect for meal prepping, can be made ahead, and stores well.

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