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Hearty Carne con Papas

Hearty Carne con Papas: A Cozy Mexican Stew for the Soul

Hearty Carne con Papas is a comforting Mexican beef stew, combining tender beef and soft potatoes in a rich sauce that warms the soul.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck Roast look for well-marbled cuts
  • 1 tablespoon Kosher Salt adjust according to personal preference
  • 1 teaspoon Black Pepper modify for desired spice level
  • 1 teaspoon Garlic Powder can substitute with fresh garlic
  • 1 teaspoon Dried Oregano thyme can work as an alternative
  • 1 teaspoon Ground Cumin essential for earthy richness
  • 2 tablespoons Olive Oil or vegetable oil if needed
  • 2 cups Roma Tomatoes (or Canned) fresh ones ensure vibrancy
  • 1 medium White Onion yellow onion is also a fine option
  • 1 medium Serrano Pepper replace with jalapeño for milder spice
  • 4 cloves Garlic Cloves increase quantity for a stronger taste
  • 1 cup Beef Broth low-sodium is a healthier choice
  • 1 leaf Bay Leaf remember to remove before serving
  • 3 medium Russet Potatoes (or Yukon Gold) make sure to peel and cube beforehand
  • 1/4 cup Cilantro omit if allergic

Equipment

  • Large pot or Dutch oven
  • Blender
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Cut the beef chuck roast into bite-sized pieces and season with kosher salt, black pepper, garlic powder, dried oregano, and ground cumin. Marinate for about 10 minutes.
  2. Heat olive oil in a large pot over medium-high heat, add the beef and sear on all sides for about 10 minutes until golden-brown.
  3. Blend Roma tomatoes, chopped onion, serrano pepper, garlic cloves, and remaining salt until smooth to create the sauce.
  4. Pour the blended sauce over the browned beef, add beef broth and bay leaf, cover the pot, and simmer for about 10 minutes.
  5. Peel and cube the russet potatoes, stir into the stew, cover again, and cook for another 25 minutes until tender.
  6. Remove bay leaf, stir in cilantro, let the stew rest for 10 minutes off heat, then serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 780mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Feel free to adjust vegetables or spices according to your preferences. This dish is very forgiving and allows for personalization.

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