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–+ servings
Chicken Noodle Soup

Hearty Chicken Noodle Soup for Cozy Nights In

This Chicken Noodle Soup is a comforting dish perfect for chilly nights, combining tender chicken, hearty noodles, and nourishing vegetables.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 14 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds Bone-in Chicken (breasts or thighs) Provides rich flavor and depth to the broth
  • 8-10 cups Low-Sodium Broth Can substitute with homemade broth or vegetable broth for vegetarian versions
  • 12 ounces Egg Noodles Adds heartiness and chew; replace with regular pasta or gluten-free noodles
  • 1 medium Onion Offers sweetness and depth; can substitute with shallots
  • 2 stalks Celery Provides crunch and seasoning; omit for a simpler version if preferred
  • 2 medium Carrots Contributes natural sweetness; cut into small pieces for faster cooking
For Garnish
  • 1/4 cup Fresh Parsley Brightens the flavors; can use other herbs like dill or thyme
  • 2 tablespoons Lemon Juice/Vinegar Enhances the soup's overall flavor when added just before serving

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add diced onions, celery, and carrots, sautéing for about 5–7 minutes until the vegetables soften and the onions turn translucent.
  2. Nestle your bone-in chicken pieces into the pot with the sautéed vegetables. Pour in enough low-sodium broth to fully cover the chicken, approximately 8–10 cups. Increase the heat and bring the mixture to a gentle simmer.
  3. Once simmering, reduce the heat to low and cover the pot. Allow the chicken to cook for 25–30 minutes until fully cooked and reaches an internal temperature of 165°F.
  4. While the chicken cools, use two forks to shred the meat into bite-sized pieces. Discard the bones and skin.
  5. Return the shredded chicken to the pot with the simmering broth and veggies. Stir in the egg noodles, ensuring they are evenly distributed.
  6. Once the noodles are just right, stir in freshly chopped parsley along with a splash of lemon juice or vinegar to brighten the flavors.
  7. Ladle the steaming Chicken Noodle Soup into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 3500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Fresh ingredients make a richer soup; don't overcook the noodles for best texture.

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