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Cozy Italian Sausage and Potato Soup

Hearty Cozy Italian Sausage and Potato Soup for Comfort Nights

Enjoy a heartwarming bowl of Cozy Italian Sausage and Potato Soup, a comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian-American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Italian Sausage Adds savory depth; can substitute with turkey or chicken sausage.
  • 1 cup Onion, diced Yellow or sweet onions work best to enhance sweetness.
  • 2 cloves Garlic, minced Fresh garlic is preferred.
  • 4 cups Potatoes, diced Use Yukon Gold for creaminess or Russets for thicker texture.
  • 4 cups Chicken Broth Can switch to vegetable broth for a vegetarian version.
For the Creamy Finish
  • 1/2 cup Heavy Cream Full-fat coconut milk is a great dairy-free substitute.
  • 2 cups Kale or Spinach, chopped Fresh greens are ideal.
For Seasoning
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Black Pepper Freshly cracked is recommended.
  • 1/4 tsp Crushed Red Pepper Flakes Optional for heat.

Equipment

  • Large pot or Dutch oven

Method
 

Steps
  1. Brown the sausage in a large pot over medium heat for about 6-8 minutes until cooked through. Drain excess grease if necessary.
  2. Sauté the diced onion for 4-5 minutes until softened, then add minced garlic and cook for another minute.
  3. Stir in the diced potatoes and chicken broth, bringing to a boil before reducing to a simmer. Cook for about 15 minutes until potatoes are fork-tender.
  4. Remove from heat and stir in heavy cream. Add chopped kale or spinach and let it wilt for a couple of minutes. Season to taste.
  5. Serve the soup in bowls, garnished with optional grated Parmesan cheese, olive oil, or parsley.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2.5mg

Notes

For a creamy consistency, use room temperature cream. Pierce potatoes to check for tenderness, and gently reheat leftovers on low heat.

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