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–+ servings
Easy Sausage and Egg Casserole

Hearty Easy Sausage and Egg Casserole for a Cozy Breakfast

Easy Sausage and Egg Casserole is a delicious and simple breakfast option perfect for cozy mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 eggs Eggs Whisked
  • 1 lb Sausage Cooked and browned
  • 1 cup Shredded Cheese
  • 1 cup Vegetables Bell peppers or spinach, optional

Equipment

  • medium skillet
  • large mixing bowl
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lightly greasing it.
  2. In a medium skillet, cook the sausage over medium heat for 5-7 minutes until browned.
  3. Whisk the eggs in a large mixing bowl until well blended. Add a pinch of salt and pepper.
  4. Combine the cooked sausage with the egg mixture. Stir in the shredded cheese and vegetables.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake in the preheated oven for 25-30 minutes until eggs are set and lightly golden.
  7. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with your favorite vegetables or spices for added flavor.

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