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–+ servings
Lasagna Soup

Hearty Lasagna Soup – Comfort in Every Cozy Spoonful

A comforting Lasagna Soup that captures the flavors of traditional lasagna in a quick one-pot dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Use 90/10 for a balanced fat ratio
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 tablespoon Butter Omit for a lighter version
  • 4 cloves Garlic Fresh garlic preferred
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Paprika Substitute with cayenne for more heat
  • 1 teaspoon Onion Powder Fresh onion can also be used
  • 1 teaspoon Garlic Powder
  • 1 pinch Black Pepper Adjust to taste
  • 1 teaspoon Salt Key for flavor enhancement
  • 1 teaspoon Oregano
  • 1 teaspoon Red Pepper Flakes Omit for a milder soup
  • 24 ounces Marinara Sauce Rao’s Homemade is recommended
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option
  • 4 cups Beef Broth Chicken broth can be used as an alternative
For the Pasta
  • 8 ounces Lasagna Sheets Cooked directly in the soup
For Toppings
  • 1/4 cup Fresh Parsley For garnish
  • 1/4 cup Fresh Basil For garnish
  • 1 cup Mozzarella Cheese Substitute with cheddar for a unique twist
  • 1/2 cup Ricotta Cheese Can replace with whipped cream cheese

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Start by gathering and prepping your ingredients to streamline the cooking process.
  2. In a large pot, heat the olive oil and butter over medium heat.
  3. Add the minced garlic and onion (if using), cooking until fragrant.
  4. Add the ground beef, breaking it up with a wooden spoon, and cook until browned.
  5. Sprinkle in the Italian seasoning, paprika, onion powder, garlic powder, and other spices.
  6. Pour in the marinara sauce, heavy cream, and beef broth. Stir and bring to a boil.
  7. Add the lasagna sheets, reduce heat, and let it simmer until pasta is tender.
  8. Stir in the fresh parsley, basil, and mozzarella cheese until melted.
  9. Serve in bowls topped with ricotta and garnished with herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 90mgSodium: 1050mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 3mg

Notes

This Lasagna Soup is a crowd-pleaser perfect for family gatherings or cozy dinners at home.

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