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tater tot crack breakfast casserole

Hearty Tater Tot Crack Breakfast Casserole for Family Comfort

This Tater Tot Crack Breakfast Casserole offers a hearty and comforting dish that combines crispy tater tots with savory flavors, perfect for any brunch gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Tater Tots
  • 1 lb Breakfast Sausage can substitute with turkey sausage
  • 6 large Eggs or use scrambled tofu for a vegetarian option
  • 1 cup Milk almond or oat milk for dairy-free
For the Topping
  • 1-2 cups Cheddar Cheese or Monterey Jack for milder flavor
  • 1 medium Onion or green onions for milder taste
  • 1 medium Bell Pepper can use any color or jalapeños for kick

Equipment

  • large mixing bowl
  • Sauté pan
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large sauté pan over medium heat, cook breakfast sausage for about 5-7 minutes until well browned.
  3. In a mixing bowl, whisk together eggs and milk until combined.
  4. Spread half of the tater tots evenly in a greased casserole dish.
  5. Layer the cooked sausage along with half a diced onion and one chopped bell pepper over the tater tots.
  6. Pour the egg and milk mixture over the layered ingredients.
  7. Layer the remaining tater tots on top and sprinkle with cheddar cheese.
  8. Bake for 45-55 minutes until the egg is set and tater tots are golden brown.
  9. Let cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

For a crispier texture, pre-bake tater tots for 10 minutes and customize with different proteins or veggies for a unique twist.

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